The Mandalay Spirit was established in 1886. It was made due to the efforts of people of Mandalay and Rum blenders. They worked hard to make a unique drink. . Their efforts proved to be successful. They made an amazing rum called the Mandalay Spirit is also known as Mandalay Rum.
The ingredients used in the Rum were original and handpicked. The logo, taste and smell of the Mandalay Rum are unique. The manufacturing process consists of aging the Rum in Yamane casks. It is aged for a minimum of three or more years. The Logo represents the history of Mandalay.
The three types of the Mandalay Spirit are The Mandalay Export Rum,Mandalay Coffee Liqueur and Mandalay Carribean White. Unique as their names, each type has a different taste reminding us about the history of Myanmar. The Mandalay Export Rum is a rum specially made for rum lovers. Its manufacturing process and taste make it unique.
The Mandalay Export Rum is exported worldwide. It smells like rich, woody scent with notes of vanilla and tastes like smooth and well-rounded flavor with hints of vanilla and a delicate woody finish. It has a special place in Myanmar, as it represents it history. It amazing taste and unique flavor make it stand out from other rums. The Mandalay Coffee Liqueur is an amazing mixture of coffee and rum. It smells and tastes like coffee. The coffee beans are original and picked by hand and blended with the rum. Due to this it provides an amazing and unique taste.
The Mandalay Caribbean White is an amazing white Rum. It provides feeling of freshness. The manufacturing process makes it unique from other white rum. The rum is passed through quality tests before it is delivered to the people. The Mandalay Caribbean White has been popular among the people of Mandalay and worldwide. Mandalay Rum continues to gain appreciation locally as well as internationally.
