Presently Nepal tea has started attracting the attention of the tea lovers worldwide being classified as one of the premier tea class categories. This Himalayan country has earned its reputation for the uniqueness of its teas. The Nepal tea industry is flourishing nowadays, catering to the tastes of different tea lovers. As a leading Nepalese loose leaf tea company, we will explain here the factors contributing to the unique character of Nepal tea.
The soil quality
Do you know Nepal teas are grown in the most fertile areas of the Himalayas? The mineral-rich soil of this region offers a natural and distinct taste to the tea. The soil is acidic, which helps the tea plants retain the necessary nutrients and create chemical compositions. Nepal tea reflects the pure Himalayan essence.
Microclimate conditions
The Nepal tea is grown in a microclimate condition that accommodates the the pure Himalayan winds and the hot and humid breezes of the Bay of Bengal. This ultimately form a compound called flavonoids. This compound enhances the taste and aroma of Nepal tea and together contains many health benefits.
The Elevation affecting the tea
As you ascend Nepal’s higher slopes, you will see that the tea plants also adapt to the altitudes and attain their maturation stages. This slow and steady growth indirectly gives the leaves a unique flavor and aroma. This slow phase of growing helps the tea leaves absorb different compounds, which has a tantalizing effect on your senses when you drink this tea. Every single sip of this tea is a remembrance of its journey during production and its flavor’s complexity.
Evolution
The new generation of tea suppliers in Nepal is quite passionate about tea production and has started experimenting extensively in this field. Through their efforts, they have discovered unique varieties of teas that cater to the taste of indigenous tea lovers, opening a new era of Nepali teas worldwide.
A harmonious balance between nature and the farmers
Nepal’s tea production, unlike tea from other regions of the world, rests in the hands of small tea farmers. Growing and caring for the tea leaves has been central to their existence and livelihoods. They dedicatedly work to produce the most flavorful tea in the world that bears the imprint of their hard work. Their natural approach led to developing the unique flavor and qualities of the teas they produce. When you buy loose-leaf tea produced in Nepal, you acknowledge the true spirit of these farmers.
Summary
Indeed, Nepali teas can be described as the result of the judicious combination of nature and the commitment of the tea makers. If you have not experienced the taste of Nepal tea, visit our site, https://www.nepaliteatraders.com/, to buy it today. We Nepali tea traders, as a loose-leaf tea company, are the right destination to shop your teas from Nepal.
