Tortillas Atotonilco is a family-owned and operated tortilla factory located in Atotonilco el Alto, Jalisco, Mexico. We use the traditional methods of stone grinding and hand pressing to make our tortillas. Our mission is to provide our customers with the freshest and highest quality tortillas possible.
In addition to our regular line of tortillas, we also offer a variety of specialty items such as gluten-free tortillas, vegan tortillas, and whole wheat tortillas. We are constantly innovating and expanding our product line to meet the needs of our customers.
If you’re ever in the area, we invite you to come by and tour our facility.
We would be happy to show you how we make our delicious tortillas!
There’s something about a warm tortilla that just hits the spot. And when it comes to tortillas, there’s no place better than Atotonilco. This little shop in Mexico City has been churning out some of the best tortillas in town for years, and they’re definitely worth a try.
The secret to Atotonilco’s success is their use of fresh ingredients and traditional methods. The masa for their tortillas is made from scratch each day, and you can really taste the difference. They have a wide variety of fillings to choose from, so you can get your fix no matter what you’re in the mood for.
If you find yourself in Mexico City, be sure to swing by Atotonilco and pick up a few tortillas to go. You won’t be disappointed.
El Milagro
In the early hours of Good Friday morning, a woman in Mexico City was on her way to church when she heard the sound of a baby crying. When she followed the sound, she found an infant lying on the ground, abandoned and alone. The woman took pity on the child and decided to take him home with her and care for him as her own.
That child was named Juan Diego and he would go on to become one of the most important figures in Mexican history. In 1531, Juan Diego had a series of visions from the Virgin Mary, who asked him to build a church in her honor on Tepeyac Hill. Though he initially met with skepticism and disbelief, Juan Diego persisted and eventually convinced Bishop Juan de Zumarraga to see the proof of his visions: an image of the Virgin Mary imprinted on his cloak.
The church that was built following these events is now known as El Milagro (The Miracle) and it remains an important site of pilgrimage for Catholics from all over Latin America. Every year on December 12th, Mexicans celebrate el DÃa de Nuestra Señora de Guadalupe, which commemorates both Juan Diego’s vision and Mexico’s patron saint. For many Mexicans, La Virgen de Guadalupe is a symbol of hope and pride; she represents a country that is deeply religious but also fiercely independent.
El Milagro is more than just a church; it’s a reminder that miracles can happen when we least expect them.
Credit: app.abillion.com
-What is the Difference between a Flour And a Corn Tortilla
There are several key differences between flour and corn tortillas. For one, flour tortillas are made with wheat flour, while corn tortillas are made with masa harina (a type of corn flour). This difference in ingredients gives each type of tortilla a distinct flavor and texture.
Flour tortillas are typically softer and have a more bread-like texture, while corn tortillas are thinner and have a bit more crunch to them. Corn tortillas are also traditionally smaller than flour tortillas.
Another key difference is in how the two types of tortillas are cooked.
Flour tortillas are usually cooked on a griddle or stovetop, while corn tortillas are typically either grilled or roasted over an open flame. This cooking method gives each type of tortilla its own unique flavor profile.
So, what’s the bottom line?
If you’re looking for a soft, fluffy taco shell, go for a flour tortilla. If you want something with a bit more crunch and flavor, go for a corn tortilla. And if you can’t decide, why not try both!
-How are Tortillas Typically Served
Tortillas are a Mexican food made from corn or wheat flour. They are usually round and thin, and can be eaten plain or filled with various ingredients.
Tortillas are typically served warm, either by themselves or as part of a dish.
When eating them plain, they are often dipped in sauces such as salsa or guacamole. When eating them as part of a dish, they may be used to wrap other ingredients (such as meat, beans, and cheese) into a burrito or taco.
They are Often Served With Beans, Cheese, And Salsa
Taco salads are a delicious and easy way to enjoy all of your favorite Mexican flavors in one dish. They are often served with beans, cheese, and salsa, but the possibilities are endless. You can add any vegetables or proteins you like, making them a perfect meal for any time of day.
-Where Do Tortillas Come from
Tortillas are a type of flatbread that originated in Mesoamerica. The Aztecs and Mayans made them from a dough of nixtamalized corn, which is maize that has been soaked and cooked in an alkaline solution. This process makes the corn more nutritious and easier to grind into flour.
The first European settlers in the Americas learned about tortillas from the indigenous people they encountered. They began making their own versions of the bread, using wheat or other grains instead of corn. Today, tortillas are enjoyed all over the world, in many different cultures.
There are two main types of tortillas: soft and hard. Soft tortillas are made with unleavened dough and are cooked on a griddle. Hard tortillas, on the other hand, are made with leavened dough and baked in an oven or dry-fried.
Tortillas can be used in a variety of dishes, both sweet and savory. In Mexico, for example, they are often served with beans, cheese, and salsa as part of a main meal. In the United States, meanwhile, they might be used as wraps for sandwiches or burritos.
No matter how they are eaten, tortillas are sure to add some delicious flavor to any dish!
Tortilleria and Blue Tortillas, Atotonilco, Hidalgo, Mexico; Tortillas Azules de Atotonilco El Grande, Hidalgo, Mexico
Conclusion
Tortillas Atotonilco are a type of tortilla that originates from the town of Atotonilco in Mexico. They are made with a special kind of flour that is only found in this region, and the tortillas are cooked on a comal, which is a type of griddle. The resulting tortillas are thick and have a unique flavor that is different from other types of tortillas.
